Science of Brewing Certificate
Whether you're an experienced homebrewer or just looking to start, this two-part series provides a unique hand-on educational opportunity to dive into the science behind your favorite brews and how to craft the perfect pint of beer through in-depth chemical analysis. To receive the Science of Brewing Certificate, you must be 21 years of age or older.
| Fall | Hours | |
|---|---|---|
| BREW 301 | Science of Brewing I | 3.00 |
| Hours | 3.00 | |
| Spring | ||
| BREW 302 | Science of Brewing II | 3.00 |
| Hours | 3.00 | |
| Total Hours | 6.00 | |